BEST GUARANTEED RATE
Michele Chiarlo Logo

Michele Chiarlo Wine Dinner

Join us for an exclusive evening celebrating the wines of famed Barolo & Barbaresco producer Michele Chiarlo—one of Piedmont, Italy's most notable producers.

Wednesday, August 26 • 6:30 PM • Guided by Winery Ambassador, Robin Vaughn
O.Henry Hotel, Greensboro, NC

Michele Chiarlo winery
Michele Chiarlo, Source: C.R.U Magazine

Michele Chiarlo’s philosophy is grounded in the rigorous selection of the best grapes from the top local vineyard areas. Long before DOC laws were adopted, founder Michele Chiarlo aged his wines in oak and then in bottle for long periods of time. He is also credited with being one of the first producers to introduce malolactic fermentation to Italy. The beauty and variation of the landscape are captured by the Michele Chiarlo winery in these most prestigious crus of Piedmont.

100% family owned and run
No blends, no international varietals
Top historical singles vineyards in Barolo, Barbaresco & Barbera

“For us, the vineyard is a living thing, a life that we want to experience.”

~ Stephano and Alberto Chiarlo

Michele Chiarlo Wines

Taste iconic Piedmont varieties:

  • crisp Gavi (Cortese)
  • vibrant Barbera Nizza
  • refined Barbaresco Reyna
  • elegant Tortonian Barolo
  • aromatic Moscato d’Asti
Piemonte, Italy
Piemonte in Italy

An expertly curated wine dinner menu featuring a guided tasting of landmark Chiarlo bottlings. Dinner will feature 5 courses, prepared
by Green Valley Grill chefs.

$140 per person

plus 25% service charge & 6.75% tax

If you have any questions, please contact Morgan Shelton at [email protected].

Michele Chiarlo Logo

Wine Dinner Menu
August 26, 2026 | 6:30 PM

FIRST COURSE

Seared Scallop
pea purée, lemon oil, microgreens, crispy pancetta

Michele Chiarlo Le Marne Gavi

SECOND COURSE

Polenta with Slow-Roasted Porcini Ragù
Parmigiano Reggiano, dried sage, Barbera reduction

Michele Chiarlo Barbera “La Court,” Nizza 2020

THIRD COURSE

Slow-Braised Beef Short Rib
cherry-rosemary jus, truffled potato purée, spinach

Michele Chiarlo Barbaresco Reyna 2021, Michele Chiarlo Barbaresco Reyna 2023 

FOURTH COURSE

Lamb Chop
aromatic herb-infused pan juices, Taggiasca olive tapenade, summer garden vegetables

Michele Chiarlo Tortoniano Barolo 2022

FIFTH COURSE

Torta di Nocciole
zabaglione cream

Michele Chiarlo Moscato d’Asti 2025

 

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

×
Skip to content