Return to Events.

Plated Dinner Salads & Appetizers

Plated Dinner Salads
(Choice of One Salad)

Mixed Baby Green Salad with an Array of Julienne Garden Vegetables

Green Valley Grill Caesar with Traditional Trimmings

Seasonal Salad ~ Mixed Field Greens with the Freshest Local Fruits or Vegetables

— Baby Spinach with Toasted Pine Nuts and Field Mushrooms

Plated Dinner Appetizers
(Can be added to any plated dinner)

Wood-fire Grilled Lamb Chops

House made Savory “Pies” ~ Handcrafted Mini Pastries filled with Chef’s Selection of Fillings

Garlic Crusted Ahi Tuna with Romesco and Parmesan

Crispy Pine Nut Crusted Shrimp with Roasted Garlic and Sun-dried Tomato Aioli

Potato Leek Soup

Tuscan Tomato Soup with Arugula Pesto

Roasted Garlic and White Bean with Roasted Red Pepper Tomato Cream Fusion Soup

For more information, please email a catering representative or contact us by telephone at
336-854-2000.