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Plated Dinner Salads & Appetizers

Plated Dinner Salads
(Choice of One Salad)
— Mixed Baby Green Salad with an Array of Julienne Garden Vegetables
— Green Valley Grill Caesar with Traditional Trimmings
— Orange Carpaccio & Watercress with Feta Cheese and Cumin Mint Yogurt
— Seasonal Salad ~ Mixed Field Greens with the Freshest Local Fruits or Vegetables
— Baby Spinach with Toasted Pine Nuts and Field Mushrooms

Plated Dinner Appetizers
(Can be added to any plated dinner)
— Smoked Salmon Pinwheels with Goat Lady Dairy Cheese, Gorgonzola and Cream Cheese With Red Onion and Caper Garnish
— Chicken and Mushroom Bouchees
— Warm Blue Crab, Spinach and Asparagus Dip with Old Bay Crostini
— Seasonal Vegetable Stack ~ a Savory Napoleon with Seasonal Vegetables, Giacomo’s Fresh Mozzarella, Basil Pesto and Balsamic Reduction
— Smoked Fish Tapenade ~ Smoked Salmon and Trout with Capers and Cream Cheese On a Pesto Crostini
— Crispy Pine Nut Crusted Shrimp with Roasted Garlic and Sun-dried Tomato Aioli
— Oven Roasted Leek and Yukon Gold Potato Soup
— Tuscan Tomato Soup with Arugula Pesto
— Roasted Garlic and White Bean with Roasted Red Pepper Tomato Cream Fusion Soup

For more information, please email a catering representative or contact us by telephone at
336-854-2000.