Weddings Caldwell Room Hawkins Room Pavilion M&M Menus

Return to Banquets.

CHILLED HORS D’OEUVRES
(All served on uniquely garnished trays and either passed to the guests or served stationary)

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Gift of the Magi Selections
Mini Tarts with Lemon Ricotta and Salmon Caviar
Caramelized Onion, Sun-dried Tomato & Goat Cheese Tart
Balsamic Infused Tomato, Red Onion, Fresh Mozzarella and Pesto on a Grilled Parmesan Walnut Crostini
Chorizo Cream Cheese and Sweet Cherry Tomato on Spicy Cheddar Crackers

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The Furnished Room Selections
Crostini topped Shrimp and Red Pepper Hummus
Smoked Salmon & Basil Cream Cheese Skewers
Herb Goat Lady Dairy Cheese Balls rolled in Spiced Walnuts
Salami & Asiago Crostini with Italian Pico
Fig Preserves, Shaved Proscuitto & Parmesan Curls
Smoked Salmon Tartare with Fresh Herb Garnish
Pancetta, Olive, Caramelized Onion, Sun dried Tomato and Blue Cheese Bites

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The Last Leaf Selections
Smoked Salmon Mousse with Crispy Capers
Lobster Salad
Toast Rounds with Lemon Sour Cream, Caviar and Fresh Dill Sprig
Fried Wonton with Sesame Crusted Rare Tuna and Soy Mushrooms,
Topped with Wasabi Crème Fraîche
Chilled Smoked Sliced Duck, topped with Smoked Pear and Aged Cheddar
Sun-dried Tomato and Pesto Cream Cheese Crepe Mille-Feuille

WARM HORS D’OEUVRES
(All served in chafing dishes, gratin dishes or on warm platters with unique garnishes passed or stationary)

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Gift of the Magi Selections
Fried Chicken Tenderloins served with Honey Mustard and Barbecue Sauce
Seasoned Chicken Skewers with Guava Barbecue, Peanut OR Sweet Chili Sauce
Mini Quiche with choice of various fillings:
- Wild Mushroom Polenta & Parmesan Cheese
- Mozzarella, Parmesan & Garlic Pesto
- Sausage & Cheese
- Spinach & Boursin
- Crab, Asparagus & Spinach
Giacomo’s Fresh Italian Sausage “Jacks” served with Fresh Mozzarella and Basil Pesto

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The Furnished Room Selections
Glazed Sesame Chicken Strips
Chicken, Mushroom and Blue Cheese Bouchees
Vegetable Spring Rolls with Sweet and Sour Sauce
Hand Rolled Meatballs served in Gratin Dishes with Kentucky Bourbon BBQ,
Spicy Herb Tomato OR Wild Mushroom
Beef Satay with Peanut Sauce
Crispy Shrimp Fritter with Spicy Rémoulade
Marinated Cremini, Shiitake & Button Mushroom Tart with Grilled Halloumi Cheese

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The Last Leaf Selections
Mini Crab Cakes served with Chili Lime Aioli
Olive Tapenade and Boursin Cheese Puffs
Caramelized Onion, Red Pepper Hummus and Feta Cheese Puffs
Coconut Fried Shrimp with Orange Wasabi Dip
Crispy Shrimp with Roasted Garlic & Sun-dried Tomato Sauce
Duck and Green Peppercorn Bouchees

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Specialty Items
Oysters Rockefeller –Baked Oysters served on the Half Shell with Garlic, Spinach and Bacon Butter
Lemon Herb Baked Scallops in the Half Shell with Wasabi Caviar
Mini Lamb Wellington with Mint Aioli
Foie Gras and Summer Truffle Mousse on Brioche
Prosciutto Wrapped Sea Scallop with Savory Aïoli

For more information, please email a catering representative or contact us by telephone at
1-877-854-2100 (toll-free) or 336-854-2000.