Weddings Caldwell Room Hawkins Room Pavilion M&M Menus

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Reception Packages
(Our hors d'oeuvres packages have been named after literary works by William Sydney Porter, who wrote under the pen name, O. Henry.)

“Roads of Destiny”
(Suggested for afternoon or late evening receptions offering medium hors d’oeuvres – Estimated 2 hours of food service)

Passed Appetizers
(One of each item per guest)
Crostini topped with Shrimp and Red Pepper Hummus
Chicken, Mushroom and Blue Cheese Bouchees

Displays
Imported & Domestic Cheese Displays
Choice of four cheeses:
Cheddar, Havarti, Swiss, Port Wine, Marinated Mozzarella Balls, Gorgonzola, Smoked Gouda
Served with Rustic Bread, Assorted Crackers and Fresh Fruit Garnish
Warm Spinach & Gruyère Dip

Carving Station
(Freshly carved for sandwiches)
Herb Rubbed Top Round of Beef served with Creamy Horseradish, Dijon Mustard and Herb Mayonnaise
Or
Oven Roasted Turkey Breast served with Cranberry Mayonnaise, Herb Mayonnaise and Dijon Mustard
Accompanied with Country Breads and Cheddar Sage Biscuits
Carving stations require an additional chef’s fees, based upon final count and number of hours.

Warm Hors d’oeuvres
(Two of each item per guest)
Spanish Vegetable “Cigars” with Romesco Sauce
Beef Kabobs with Chipotle Mustard Sauce
Crispy Shrimp Fritter with Spicy Rémoulade

“The Complete Work of O.Henry”
(Suggested for afternoon or evening receptions offering heavy hors d’oeuvres – Estimated 2 hours of food service)

Passed Appetizers
(One of each item per guest)
Smoked Salmon Mousse over Caraway Rye with Pickled Onion
Chicken, Mushroom and Blue Cheese Bouchees
Marinated Cremini, Shiitake & Button Mushroom Tart with Grilled Halloumi Cheese

Displays
Grilled Vegetable Display
Seasonal Marinated Grilled Vegetables, chilled and placed on Herb Garnished Platters served with Balsamic Vinaigrette and Roasted Red Pepper Dip

Cheese Display
Imported & Domestic Cheese Displays
Choice of Four Cheeses:
Cheddar, Havarti, Swiss, Port Wine, Marinated Mozzarella Balls,
Gorgonzola, Smoked Gouda served with Rustic Bread, Assorted Crackers

Dips
Cold Dip Display
Red Pepper Hummus, White Bean Dip and Olive Tapenade with
Olive Oil Crackers and Grissini
Warm Sun-dried Tomato Pesto Dip with Crostini, Crusty Bread and a Variety of Crackers

Carving Station
Choice of One carved item (carved and placed on bread for sandwiches)
Rosemary Crusted Rotisserie Fired Prime Rib of Beef
Whole Grain & Dijon Mustards, Caramelized Onions, Roasted Peppers and Horseradish Sauce
Or
Oven Roasted Turkey Breast served with Cranberry Mayonnaise and Dijon Mustard and Housemade Brioche Rolls
Or
Rotisserie Fired Grain Mustard Rubbed Pork Loin served with Whole Grain & Dijon Mustards and Smoked Tomato Salsa
All Carving items served with Country Breads and Cheddar Sage Biscuits

Warm Hors d’oeuvres
(Two of each item per guest)
Oregano-Lemon Rubbed Chicken Skewers
Crispy Shrimp Fritter with Spicy Rémoulade
Giacomo’s Fresh Italian Sausage “Jacks”
Served in Gratin Dishes with choice of sauce: Spicy Herb Tomato or Kentucky Bourbon

Action Stations
Choice of One Action Station

Pasta Station
~ Centered around Italian pasta props, dried pastas and fresh vegetables and prepared
for your guests by a skilled chef ~
Pasta station served with 7” hors d’oeuvre plates and forks.
Choice of two Pastas: Bow Tie, Penne or Cheese Tortellini
Choice of two Sauces: Spicy Tomato, Sun-dried Tomato Cream, Alfredo or Olive Oil & Parmesan Reggiano Cheese
Choice of four accompaniments: Julienne Vegetables (zucchini, yellow squash, carrot), Onions, Broccoli, Peas, Assorted Mushrooms, Roasted Peppers, Spinach, Chopped Tomatoes or Olives
Choice of two upgraded accompaniments: Asparagus, Wild Mushrooms,
Pancetta, Giacomo’s Italian Sausage
All pasta stations to include: Shallots, Fresh Chopped Herbs, Fresh Grated Parmesan, Toasted Garlic and Crusty French bread

Or

Caesar Salad Station
Prepared for your guests by a skilled chef
Romaine Lettuces, Fresh Grated Parmesan Cheese, Garlic Butter Croutons
Roasted Garlic, Lemon Wedges, Traditional Caesar Dressing and Grilled Chicken

Carving, Pasta and Caesar Salad stations require additional chef’s fees, based upon final guest count and number of hours.

“The Four Million”
(Suggested for afternoon or evening receptions offering heavy hors d’oeuvres – Estimated 2 hours of food service)

Passed Appetizers
(One of each item per guest)
Seared Tuna on Focaccia with Romesco & shaved Parmesan
Chilled Smoked Sliced Duck, topped with Smoked Pear and Aged Cheddar
Smoked Trout with Horseradish Cream & Salmon Caviar on Crostini

Displays
Imported & Domestic Cheese Display
Choice of 5 cheeses: Cheddar, Havarti, Gruyere, Marinated Mozzarella Balls, Gorgonzola, Smoked Gouda, Goat Lady Chevre
served with Rustic Bread, Assorted Crackers and Fresh Fruit Garnish

Brie Displays
Brie Wheel en Croute
Choice of fillings ~ Fig Preserves or Strawberry Compote
All wrapped in Puff Pastry and served on Fruit Garnished marble platters
With Rustic Bread and Assorted Crackers
Or
Fresh Fruit Brie
Wheel of Brie topped with Berries and Kiwi
Laced with a Fruit Glaze, served on a garnished marble platter
With Rustic Bread and Assorted Crackers

Antipasto Display
A Green Valley Grill Specialty!
Bountiful display featuring Proscuitto, Sopressata, Bruschetta, Spiced Olives, Marinated Artichoke Hearts, Grilled Peppers, Pepperocini,
Marinated Onions, Caramelized Garlic, Shaved Parmesan, Mozzarella Balls served with Rustic Bread and Assorted Crackers

Warm Hors d’oeuvres
(Two of each item per guest)
Chicken, Mushroom and Blue Cheese Bouchees
Oysters Rockefeller –Baked Oysters served on the Half Shell with Garlic
Spinach and Bacon Butter
Duck and Green Peppercorn Bouchees

Carving Stations
Choice of one carved item (carved and placed on bread for sandwiches)
Rotisserie Fired Tenderloin of Beef served with Whole Grain Mustard, Caramelized Onions, Roasted Peppers and Horseradish Sauce
Whole Rotisserie Fired New York Strip with Cracked Pepper & Mustard served with Whole Grain Mustard, Caramelized Onions, Roasted Peppers and Horseradish Sauce
Smoked Paprika Rubbed Roasted Pork with Romesco Mayonnaise
Leg of Lamb served with Fig Chutney
All Carving items served with Country Breads and Cheddar Sage Biscuits

Action Stations

Pasta Station
Centered around Italian pasta props, dried pastas and fresh vegetables and prepared for your guests by a skilled chef
Pasta station served with 7” hors d’oeuvre plates and forks
Choice of three Pastas: Bow Tie, Penne, Cheese Tortellini,
Roasted Vegetable Ravioli or Lobster Ravioli
Choice of three Sauces: Spicy Tomato Sauce, Sun-dried Tomato Cream, Light Cream Sauce, Olive Oil & Parmesan, Pesto or Prosciutto Tomato Cream
Choice of five accompaniments: Julienne Vegetables (zucchini, yellow squash, carrot), Onions, Broccoli, Peas, Asparagus, Spinach, Roasted Peppers, Chopped Tomatoes or Olives
Choice of three upgraded accompaniments: Wild Mushrooms, Pancetta, Pulled Rotisserie Chicken, Giacomo’s Italian Sausage, Mussels or Shrimp
All pasta stations to include: Shallots, Fresh Chopped Herbs, Fresh Grated Parmesan, Toasted Garlic and French bread

Caesar Salad Station
Prepared for your guests by a skilled chef
Romaine Lettuces, Fresh Grated Parmesan Cheese, Garlic Butter Croutons Roasted Garlic, Lemon Wedges, Traditional Caesar Dressing and Grilled Chicken
Carving, Pasta and Caesar Salad stations require additional chef’s fees, based upon final guest count and number of hours.

Polenta and Bruschetta Station
Served with 7” hors d’oeuvre plates, martini glasses and forks and prepared for your guests by a skilled chef
Polenta Station to include:
Giacomo’s Italian Sausage and Wild Mushroom Sauce
Goat Lady Feta, Watercress and Red Onions with Balsamic Vinaigrette
Bruschetta Station to include:
Grilled Ciabatta brushed with Roasted Garlic and Extra Virgin Olive Oil served with Artichoke Relish, Tomato Basil Relish and Tapenade

Carving, Pasta and Polenta stations require additional chef’s fees,nbased upon final guest count and number of hours.

After Thoughts
Additional Suggestions meant to enhance your wedding reception.
These suggestions may only be used with a complete reception package

Deluxe Coffee and Tea Station
Regular ~ Decaffeinated ~ Fresh Ground Coffees
Variety of Harney & Sons Teas ~ placed in a tea box
Chocolate dipped Spoons, Whipped Cream, and Cinnamon Shaker
Assorted Sugars and Creamers
Flavor Syrups
Variety of Specialty Biscotti

Assorted Bite Size Dessert Display
Chef’s Selection of Assorted Bite Size Desserts
3 total pieces per guest

Late Night Snack
Suggested for weddings that last late into the evening ~ offering something as a snack
Short Rib Sliders
Truffle Fries
Assorted Flat Breads
Assorted House made Specialty Danish

Salty Snack Break Potato Chips, Pretzels & Dip
Fancy Dry Snack Mix
Spicy Cheddar Wafers

Non-Alcoholic Beverages
Fresh Fruit Punch (Orange Juice, Cranberry and Sprite)
Fresh Lemonade
Iced Tea (Sweet or Unsweetened)
Coffee (Regular and Decafe)
Warm Apple Cider

Note: Green Valley Grill does not make wedding or groom’s cakes. Your sales and catering representative will be happy to give you suggestions of local vendors that will fit your needs. You are welcome to have your wedding cake delivered to the hotel up to 1-1/2 hours prior to your event.

For more information, please email a catering representative or contact us by telephone at
336-854-2000.