Return to Events

Plated Lunches

SALADS
Includes Rolls with Butter, Iced Tea and Coffee. All items marked with a * symbol can be upgraded with alternative protein choices. See your Sales Manager for options.

Up to 3 entrées may be chosen. The number of each entrée as well as who is receiving which entrée should be given to your sales and catering representative 5 days prior to the event.

Peasant Chicken Salad
Mixed Greens with Pulled Fire Roasted Chicken, Artichoke Hearts,
Kalamata Olives and Capers with Lemon Herb Vinaigrette

* Grilled Salmon and Warm Farro “Salad”
With Grilled Summer Vegetables, Feta and Mint Vinaigrette

* Fresh Tossed GVG Caesar Salad

Salad Trio
Herb-Roasted Chicken Salad, Shrimp Salad and Marinated Grilled Local Seasonal Vegetables over Mixed Greens

* Grilled Chicken Salad
With Roasted Red Peppers, Red Onions, Feta, Walnuts and Arugula tossed with Garlic Oregano Dressing

* Grilled Tuna Salad
With Roasted Red Peppers, Avocado and Kalamata Olives tossed with Mixed Greens and Toasted Cumin Vinaigrette

* Cobb Salad
Rotisserie Fired Chicken Breast, Fresh Avocado**, Scallions, Bacon, Bleu Cheese, and Hard Boiled Egg over Mixed Greens with Five-Herb Buttermilk Dressing

** Avocado is seasonal and will be included when possible.

SANDWICHES
Includes Iced Tea and Coffee

Up to 3 entrées may be chosen. The number of each entrée as well as who is receiving which entrée should be given to your sales and catering representative 5 days prior to the event.

Ham and Brie on House made Croissant with Fig Preserves and Cornichons

Turkey Caesar Wrap with Roast Turkey, Romaine Lettuce, Parmesan Cheese and Caesar Dressing in a Sundried Tomato Tortilla

Herb-Roasted Chicken Salad on a Croissant

Balsamic Marinated Grilled Vegetable Wrap with Giacomo’s Fresh Mozzarella Served in a Roasted Red Pepper Tortilla

Grilled Chicken on Foccacia with Roasted Red Pepper, Caramelized Onions, Parmesan Cheese and Arugula

Roast Beef and Boursin Cheese on Kaiser with “Onion Dip” Mayonnaise, Tomato and Lettuce

Note: All Sandwiches come with Pesto Pasta Salad and Potato Chips. They may be substituted for Potato Salad and Fresh Fruit ($.50 upgrade).

Please ask for Sweet Potato Chips for something more unique.

PLATED LUNCH ENTREES
All Plated Warm Lunches include Salad, Appropriate Starch, Seasonal Fresh Vegetable, Rolls & Butter, Iced Tea and Coffee

Up to 3 entrées may be chosen. The number of each entrée as well as who is receiving which entrée should be given to your sales and catering representative 5 days prior to the event.

Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers

Chicken Breast (bone-in) with Pesto Cream Sauce

Grape Leaf Wrapped Salmon topped with Chopped Tomato and Pine Nut-Raisin Relish

Pecan-Crusted North Carolina Trout with Lemon Beurre Blanc

Smoked Paprika Rubbed Pork Loin with Romesco Sauce

Oak-Fire Grilled Angus Petite Filet with Black Peppercorn Sauce and “Tobacco” Onions

Beef Short Ribs, seared, then slowly Braised with Sherry and Rosemary

GVG Quiche – Ask your Sales Manager for the featured item

Eggplant Provencal ~ Golden Fried with Mozzarella Cheese, Garlic Marinara Sauce and Balsamic Glaze

LUNCH DESSERTS
A single dessert can be added to any of the lunch menus and will be plated and served to guests.

Frozen Nutty Irishman Pie
Layers of frozen Irish Cream Liqueur, accentuated with Rich Chocolate Cake & Chocolate Toffee Pieces

Tiramisu
Marsala Espresso drunken Sponge Cake layered with Zabaglione Mascarpone filling with Crème Anglaise and Chocolate Sauces

Lemon Meringue Tart
Pine Nut Shortbread Crust filled with Lemon Curd and topped with Meringue

Blueberry Bread Pudding
With Cinnamon Whipped Cream and Crème Anglaise

White Chocolate Cheese cake with Warm Caramel Sauce

Rich Chocolate Cake
Chocolate Cake layered with Mocha Cream Filling, Iced with Ganache then drizzled with Chocolate

Seasonal Fruit Tart Filled with Seasonal Fresh Local Fruit

Assorted Miniature Desserts
Chef’s Selection of Assorted Miniature Desserts

Desserts can be added to any lunch
Dessert buffet can be offered with 3 of above desserts

The Green Valley Grill Catering and Culinary Teams will be happy to custom design a menu for any special event.

For more information, please email a catering representative or contact us by telephone at
336-854-2000.