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Plated Lunches

 SALADS
Includes Rolls with Butter, Iced Tea and Coffee. All items marked with a — symbol can be upgraded with alternative protein choices. See your Sales Manager for options.

Peasant Chicken Salad
Mixed Greens with Pulled Fire Roasted Chicken, Artichoke Hearts,
Kalamata Olives and Capers with Lemon Herb Vinaigrette

Grilled Halloumi Cheese Salad
With Fire Roasted Red & Yellow Peppers, Grilled Garlic Crostini and Balsamic Vinaigrette

Fresh Tossed GVG Caesar Salad

Salad Trio
Herb-Roasted Chicken Salad, Shrimp Salad Nicoise and
Marinated Grilled Local Seasonal Vegetables over Mixed Greens

Grilled Chicken Breast
Over Mixed Greens with Cucumber, Cranberries, Almonds and Balsamic Vinaigrette

Grilled Tuna Nicoise
Over Mixed Greens with Green Beans, Hard Boiled Egg, Artichokes, Tomatoes, Red Onion and Mediterranean Olives with Simple Basil Vinaigrette

Cobb Salad
Rotisserie Fired Chicken Breast, Fresh Avocado**, Scallions, Bacon, Bleu Cheese, and Hard BoiledEgg over Mixed Greens with Five-Herb Buttermilk Dressing
** Avocado is seasonal and will be included when possible.

SANDWICHES
Includes Iced Tea and Coffee
Ham and Brie on Fresh French Baguette with Fig Preserves and Cornichons
Oven-Roasted Turkey Caesar Wrap with Greens, Carrots and Cucumbers in a Flour Tortilla
Herb-Roasted Chicken Salad on a Fresh French Baguette
Balsamic Marinated Grilled Vegetable Wrap with Giacomo’s Fresh Mozzarella Served in a Roasted Red Pepper Tortilla
Wood-Fire Grilled Chicken Breast with Lettuce, Tomato and Herbed Mayonnaise on a Croissant
Roast Beef and Boursin Cheese on Whole Wheat Kaiser with “Onion Dip” Mayonnaise, Tomato and Lettuce
Veal Schnitzel or Parmesan Chicken with Roasted Tomato and Cumin Seed Havarti Cheese with Roasted Garlic Aioli on Grilled Focaccia Bread

Note: All Sandwiches come with Pesto Pasta Salad and Potato Chips. They may be substituted for Potato Salad and Fresh Fruit.

Please ask for Sweet Potato Chips for something more unique.

The Green Valley Grill Catering and Culinary Teams will be happy to custom design a menu for any special event.

For more information, please email a catering representative or contact us by telephone at
336-854-2000.