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Plated Lunch Wedding Package
All Lunch packages include a choice of 3 Passed Appetizers, choice of One Salad, Rolls & Butter, Iced Tea & Coffee and One Dessert. Up to 3 entrée can be chosen. The number of each entrée as well as who is receiving which entrée should be given to your sales and catering representative 5 days prior to the event. The following lunch options are designed for daytime weddings and bridal luncheons and are available from 11:00 am until 3:00 pm.

Passed Appetizers
Choice of 3 (one of each item per guest)
Balsamic Infused Tomato, Red Onion, Fresh Mozzarella and Pesto on a Crostini
Caponata Focaccia with Shaved Parmesan
Chorizo Cream Cheese and Roasted Tomato on Spicy Cheddar Crackers
Roasted Red Pepper Hummus and Garlic Shrimp Crostini
Caramelized Onion, Sun-dried Tomato & Goat Cheese Tart

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Choice of One Salad
Mixed Baby Green Salad with an array of Julienne Garden Vegetables
Seasonal Salad, Mixed Field Greens with the Freshest Local Fruits or Vegetables

Choice of One Entrée
Parmesan Crusted Chicken with Lemon-Garlic Sauce, Herbed Goat Lady Cheese and Fried Capers
Bone-in Chicken Breast with Pesto Cream Sauce
Goat Cheese Crusted Portabella Mushroom with Tomato Mozzarella Salad
Grape Leaf Wrapped Salmon topped with Chopped Tomato and Pine Nut-Raisin Relish
Grilled New York Strip with GVG Sauce (see your sales manager for options)
Smoked Paprika Rubbed Pork Loin with Romesco Sauce
Beef Tenderloin Filet and Jumbo Shrimp with Truffle Hollandaise
Medallion Beef Tenderloin and Grilled Chicken Breast with Green Peppercorn Sauce
Lemon Scented Chicken Breast and Herb Crusted Salmon with Citrus Aioli
Grilled Chicken Breast with Pesto Cream Sauce and Grape Leaf Wrapped Salmon

Choice of One Dessert
White Chocolate Cheese Cake with Warm Caramel Sauce
Rich Chocolate Cake drizzled with Chocolate Cake layered with Mocha Cream Filling, covered with Ganache
Frozen Nutty Irishman Pie ~ Layers of Chocolate Cake, Frozen Irish Cream Liqueur, Cream Cheese and Toffee Pieces
Assorted Miniature Desserts – Chef’s Selection of a Variety of Miniature Desserts

The Green Valley Grill Catering and Culinary Teams will be happy to custom design a menu for any special event.

For more information, please email a catering representative or contact us by telephone at
1-877-854-2100 (toll-free) or 336-854-2000.