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Plated Lunch Wedding Package
All Lunch packages include a choice of 3 Passed Appetizers, choice of One Salad, Rolls & Butter, Iced Tea & Coffee and One Dessert. Up to 3 entrée can be chosen. The number of each entrée as well as who is receiving which entrée should be given to your sales and catering representative 5 days prior to the event. The following lunch options are designed for daytime weddings and bridal luncheons and are available from 11:00 am until 3:00 pm.

Passed Appetizers
Choice of 3 (one of each item per guest)
— Balsamic Infused Tomato, Red Onion, Fresh Mozzarella and Pesto on a Grilled Parmesan Walnut Crostini
— Savory White Bean Crostini with Arugula Pesto
— Chorizo Cream Cheese and Sweet Cherry Tomato on Spicy Cheddar Crackers
— Roasted Red Pepper Hummus and Garlic Shrimp Crostini
— Mini Tarts with Lemon Ricotta and Salmon Caviar
— Caramelized Onion, Sun-dried Tomato & Goat Cheese Tart

Plated Lunch
Choice of One Salad
— Mixed Baby Green Salad with an array of Julienne Garden Vegetables
— Green Valley Grill Caesar
— Seasonal Salad, Mixed Field Greens with the Freshest Local Fruits or Vegetables

Choice of One Entrée
— Parmesan Crusted Chicken with Lemon-Garlic Sauce, Herbed Goat Lady Cheese and Fried Capers
— Pan-Seared Mediterranean Chicken Breast w ith Roasted Garlic Marinara Sauce and Roasted Vegetables
— Goat Cheese Crusted Portabella Mushroom with Tomato Mozzarella Salad
— Herb Crusted Salmon with a Saffron Champagne Sauce
— Grilled Angus New York Strip with Portabella Mushroom and Brandy Peppercorn Reduction
— Rotisserie Fired Pork Loin with Mushroom Port Wine and Caramelized Apple
— Beef Tenderloin Filet and Jumbo Shrimp with Roasted Red Pepper Hollandaise
— Medallion Beef Tenderloin and Grilled Chicken Breast with Green Peppercorn Sauce
— Lemon Scented Chicken Breast and Herb Crusted Salmon with Citrus Aioli and Saffron Champagne Sauce

The Green Valley Grill Catering and Culinary Teams will be happy to custom design a menu for any special event.

For more information, please email a catering representative or contact us by telephone at
1-877-854-2100 (toll-free) or 336-854-2000.