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Plated Dinner Packages

“Gift of the Magi” Package
This package includes appetizers for a cocktail hour, rolls and butter, iced tea and coffee.

Passed Hors D’oeuvres
Balsamic Infused Tomato, Red Onion, Fresh Mozzarella and Pesto On Crostini
Giacomo’s Fresh Italian Sausage “Jacks” with Fresh Mozzarella and Basil Pesto

Stationary Display
Seasonal Variety of Fresh Garden Vegetables
With Chilled Spinach Dip, Roasted Red Pepper Hummus, Gorgonzola Dip AND
Five Herb Buttermilk Dip

* * * *

Salad
Mixed Baby Green Salad with an Array of Julienne Garden Vegetables with Five Herb Buttermilk and Balsamic Vinaigrette

Choice of Entrée
Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers
Smoked Paprika Rubbed Pork Loin with Romesco Sauce
Grilled Salmon with Chive Butter Sauce
Couscous with Roasted Peppers, Preserved Lemon, Arugula and Feta

Choice of Dessert
White Chocolate Cheese Cake with Warm Caramel Sauce
Rich Chocolate Cake drizzled with Chocolate
Chocolate Cake layered with Mocha Cream Filling, covered with Ganache
Frozen Nutty Irishman Pie ~ Layers of Chocolate Cake, Frozen Irish Cream Liqueur, Cream Cheese and Toffee Pieces
Assorted Miniature Desserts – Chef’s Selection of a Variety of Miniature Desserts

(You may choose up to three entrees and one dessert)

“The Furnished Room” Package
This package includes appetizers for a cocktail hour, rolls and butter, iced tea and coffee.

Passed Hors D’oeuvres
Crostini topped Shrimp and Red Pepper Hummus
Cremini, Shiitake & Button Mushroom Tart with Grilled Halloumi Cheese

Stationary Display
Seasonal Marinated Grilled Vegetables, chilled and placed on Herb Garnished Platters
Served with Balsamic Vinaigrette and Roasted Red Pepper Dip AND Warm Spinach & Gruyère Dip

* * * *

Salad
Mixed Baby Green Salad with an array of Julienne Garden Vegetables with Five Herb Buttermilk and Balsamic Vinaigrette

Choice of Entrée
Pan-Seared Mediterranean Chicken Breast With Roasted Garlic Marinara Sauce and Roasted Vegetables
Pan Seared Mahi or Tilapia with White Wine Leek Butter Sauce
Rosemary Crusted Rotisserie-Fired Angus Prime Rib With Roasted Mirepoix Au Jus and Creamy Horseradish Sauce
Eggplant Provencal ~ Golden Fried with Mozzarella Cheese, Garlic Marinara Sauce and Balsamic Glaze

Choice of Dessert
White Chocolate Cheese Cake with Warm Caramel Sauce
Rich Chocolate Cake drizzled with Chocolate
Chocolate Cake Layered with Mocha Cream Filling, covered with Ganache
Frozen Nutty Irishman Pie ~ Layers of Chocolate Cake,
Frozen Irish Cream Liqueur, Cream Cheese and Toffee Pieces
Assorted Miniature Desserts – Chef’s Selection of a Variety of Miniature Desserts

(You may choose up to three entrees and one dessert)

“The Last Leaf” Package
This package includes appetizers for a cocktail hour, rolls and butter, iced tea and coffee.

Passed Hors D’oeuvres
Duck and Green Peppercorn Bouchees
Seared Tuna on Toasted Focaccia with Romesco Mayonnaise Shaved Parmesan

Stationary Display
Antipasto Display
Bountiful display featuring Prosciutto, Soppresatta,
Bruschetta, Spiced Olives, Marinated Artichoke Hearts, Grilled Peppers, Pepperocini, Marinated Onions, Caramelized Garlic, Shaved Parmesan, Shaved Romano and Provolone Cheeses
Served with Country Bread and Assorted Crackers
Crab & S Dip with Rustic Breads and Assorted Crackers

* * * *

Salad
Baby spinach with Toasted Pine Nuts and Field Mushrooms with Balsamic Vinaigrette

Choice of Entrée
Grilled Duck with Citrus Tarragon Butter Sauce
Grape Leaf Wrapped Salmon topped with Chopped Tomato and Pine nut-Raisin Relish
Oak-Fired Angus Filet with Black Peppercorn Sauce and “Tobacco” Onions
Goat Cheese Crusted Portabella Mushroom with Tomato Mozzarella Salad

Choice of Dessert
White Chocolate Cheese Cake with Warm Caramel Sauce

Rich Chocolate Cake drizzled with Chocolate
Chocolate Cake Layered with Mocha Cream Filling, covered with Ganache

Frozen Nutty Irishman Pie ~ Layers of Chocolate Cake, Frozen Irish Cream Liqueur, Cream Cheese and Toffee Pieces

Assorted Miniature Desserts – Chef’s Selection of a Variety of Miniature Desserts

(You can choose up to three entrees and one dessert)

SPECIALTY DESSERTS
Chocolate Gourmandise with Fresh Cream – dense Chocolate Soufflé, dusted with powdered sugar and served with cream

Vanilla Bean Crème Brulee – Chilled Vanilla Custard with Caramelized Sugar and Raspberry Coulis – (served to 30 or less guests)

Lemon Chiffon Cake served with Fresh Berries and Sabayon Cream

For more information, please email a catering representative or contact us by telephone at
336-854-2000.