Return to Events.

Plated Dinner Packages

“Gift of the Magi” Package
This package includes appetizers for a cocktail hour, rolls and butter, iced tea and coffee.

PASSED HORS D’OEUVRES
— Balsamic Infused Tomato, Red Onion, Fresh Mozzarella and Pesto on Grilled Parmesan Walnut Crostini
— Giacomo’s Fresh Italian Sausage “Jacks” with Fresh Mozzarella and Basil Pesto

STATIONARY DISPLAY
Seasonal Variety of Fresh Garden Vegetables Served with a Choice of Two Dips:
Five Herb Buttermilk, Roasted Red Pepper, Cucumber Dill or Pesto Dips
With Chilled Spinach, Roasted Red Pepper and Gorgonzola Dip

SALAD
— Mixed Baby Green Salad with an Array of Julienne Garden Vegetables with Five Herb Buttermilk and Balsamic Vinaigrette

CHOICE OF ENTRÉE:
— Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers
— Rotisserie-Fired Pork Loin with Mushroom Port Wine and Caramelized Apple
— Grilled Salmon with Chive Butter Sauce
— Bow Tie Pasta tossed with a Roasted Garlic Cream and Fresh Vegetables with Chiffonade of Fresh Basil

CHOICE OF DESSERT:
— Raspberry Swirl Cheesecake with White Chocolate Drizzle
Served with Fresh Raspberry Coulis
— Rich Chocolate Cake drizzled with Chocolate
Chocolate Cake layered with Mocha Cream Filling, covered with Ganache
—Frozen Nutty Irishman Pie ~ Layers of Chocolate Cake, Frozen Irish Cream Liqueur, Cream Cheese and Toffee Pieces
— Assorted Miniature Desserts – A variety of bite size desserts, including Chocolate Truffles, Miniature Cheesecakes, Chocolate Covered Strawberries

(You can choose up to three entrees and one dessert)

“The Furnished Room” Package
This package includes appetizers for a cocktail hour, rolls and butter, iced tea and coffee.

PASSED HORS D’OEUVRES
— Crostini topped Shrimp and Red Pepper Hummus
— Marinated Cremini, Shiitake & Button Mushroom Tart with Grilled Halloumi Cheese

STATIONARY DISPLAY
Seasonal Marinated Grilled Vegetables, chilled and placed on Herb Garnished Platters
Served with Balsamic Vinaigrette and Roasted Red Pepper Dip
AND
Warm Spinach & Gruyère Dip

SALAD
— Mixed Baby Green Salad w ith an array of Julienne Garden Vegetables with Five Herb Buttermilk and Balsamic Vinaigrette

CHOICE OF ENTRÉE:
— Pan-Seared Mediterranean Chicken Breast With Roasted Garlic Marinara Sauce and Roasted Vegetables
— Pan Seared Mahi Mahi or Tilapia with Tomato Chili Compote
— Rosemary Crusted Rotisserie-Fired Angus Prime Rib With Roasted Mirepoix Au Jus and Creamy Horseradish Sauce
— Eggplant Provencal ~ Golden Fried with Mozzarella Cheese, Garlic Marinara Sauce and Balsamic Glaze

CHOICE OF DESSERT:
— Raspberry Swirl Cheesecake with White Chocolate Drizzle
Served with Fresh Raspberry Swirls
— Rich Chocolate Cake drizzled with Chocolate
Chocolate Cake Layered with Mocha Cream Filling, covered with Ganache
—Frozen Nutty Irishman Pie ~ Layers of Chocolate Cake,
Frozen Irish Cream Liqueur, Cream Cheese and Toffee Pieces
— Assorted Miniature Desserts – A variety of bite size desserts, including Chocolate Truffles, Miniature Cheesecakes, Chocolate Covered Strawberries

(You can choose up to three entrees and one dessert)

“The Last Leaf” Package
This package includes appetizers for a cocktail hour, rolls and butter, iced tea and coffee.

PASSED HORS D’OEUVRES
— Duck and Green Peppercorn Bouchees
— Fried Wonton with Sesame Crusted Rare Tuna and Soy Mushrooms, Topped with Wasabi Crème Fraîche

STATIONARY DISPLAY
Antipasto Display
Bountiful display featuring Prosciutto, Soppresatta, Bruschetta, Spiced Olives, Marinated Artichoke Hearts, Grilled Peppers, Pepperocini, Marinated Onions, Caramelized Garlic, Shaved Parmesan, Shaved Romano and Provolone Cheeses
Served with Country Bread and Assorted Crackers
Crab & Asparagus Dip with Rustic Breads and Assorted Crackers

SALAD
— Baby spinach with Toasted Pine Nuts and Field Mushrooms with Balsamic Vinaigrette

CHOICE OF ENTRÉE:
— Roasted Duck Breast with Traditional Orange Sauce
— Herb Crusted Salmon with a Saffron Champagne Sauce
— Wood-Fire Grilled Angus Filet with Roasted Wild Mushroom
Red Wine Reduction OR Green Peppercorn Brandy Sauce
— Goat Cheese Crusted Portabella Mushroom with Tomato Mozzarella Salad

CHOICE OF DESSERT:
— Raspberry Swirl Cheesecake with White Chocolate Drizzle
Served with Fresh Raspberry Swirls
— Rich Chocolate Cake drizzled with Chocolate
Chocolate Cake layered with Mocha Cream Filling, covered with Ganache
— Frozen Nutty Irishman Pie ~ Layers of Chocolate Cake,
Frozen Irish Cream Liqueur, Cream Cheese and Toffee Pieces
— Assorted Miniature Desserts – A variety of bite size desserts, including Chocolate Truffles, Miniature Cheesecakes, Chocolate Covered Strawberries  

(You can choose up to three entrees and one dessert)

~ SPECIALTY DESSERTS ~
— Chocolate Gourmandise with Fresh Cream – dense Chocolate Soufflé, dusted with powdered sugar and served with cream
— Vanilla Bean Crème Brulee – Chilled Vanilla Custard with Caramelized Sugar and Raspberry Coulis – (served to 30 or less guests)
— Lemon Chiffon Cake served with Fresh Berries and Sabayon Cream
— Pistachio Crusted Iced Lemon Soufflé – Lemon flavored frozen Soufflé crusted with Pistachio served with candied Lemon Slice

For more information, please email a catering representative or contact us by telephone at
336-854-2000.