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Dinner Desserts - Plated
Desserts to be plated and served to guests
Choice of one dessert included in dinner cost
Dessert buffet can be offered with 3 desserts

Tiramisu
Marsala Espresso drunken Sponge Cake layered with Zabaglione Mascarpone filling with Crème Anglaise and Chocolate Sauces

Lemon Meringue Tart
Pine Nut Shortbread Crust filled with Lemon Curd and topped with Meringue

Blueberry Bread Pudding
With Cinnamon Whipped Cream and Crème Anglaise

White Chocolate Cheese cake with Warm Caramel Sauce

Rich Chocolate Cake
Chocolate Cake layered with Mocha Cream Filling, Iced with Ganache then drizzled with Chocolate

Seasonal Fruit Tart
Filled with Seasonal Fresh Local Fruit

Assorted Miniature Desserts
Chef’s Selection of Assorted Miniature Desserts

Specialty Desserts

Chocolate Gourmandise with Fresh Cream ~ Rich Chocolate Soufflé, dusted with Powdered Sugar and served with Fresh Whipped Cream

Coconut and Poached Pear Crème Brulee ~ Velvety Vanilla Custard with Caramelized Sugar and Port Wine Poached Pear

(served to a maximum of 30 guests)

The Green Valley Grill Catering and Culinary Teams will be happy to custom design a menu for any special event.

For more information, please email a catering representative or contact us by telephone at
336-854-2000.