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Dinner Desserts - Plated
Desserts to be plated and served to guests
Choice of one dessert included in dinner cost
Dessert buffet can be offered with 3 desserts

 Frozen Nutty Irishman Pie ~ layers of Chocolate Cake, Frozen Irish Cream Liqueur, Cream Cheese & Toffee Pieces

Tiramisu with Crème Anglaise and Chocolate Sauces ~ Marsala Espresso drunken Sponge Cake layered with Zabaglione Mascarpone filling

Peach Crisp with Vanilla Ice Cream

Lemon Meringue Tart ~ Pine Nut Shortbread Crust filled with Lemon Curd and Topped with Meringue

Blueberry Bread Pudding served with Lemon Whipped Cream and Crème Anglaise

Raspberry Swirl Cheesecake with White Chocolate Drizzle

Tangy Key Lime Cheesecake with Raspberry Coulis

Rich Chocolate Cake drizzled with Chocolate ~ Chocolate Cake layered with Mocha Cream Filling, covered with Ganache

Rustic Apple Tart ~ Individually baked Tart of Granny Smith and Gala Apples served warm with Cinnamon Whipped Cream and Caramel Sauce

Assorted Miniature Desserts ~ A variety of bite size desserts, including Chocolate Truffles, Miniature Cheesecakes, Key Lime Tarts, Chocolate Covered Strawberries

Seasonal Fruit Tart ~ Chef’s selection of Fresh Seasonal Fruits and Pastry

Angel Food Cake with Fresh Seasonal Fruit Compote

Specialty Desserts  

Chocolate Gourmandise with Fresh Cream ~ Rich Chocolate Soufflé, dusted with Powdered Sugar and served with Fresh Whipped Cream

Coconut and Poached Pear Crème Brulee ~ Velvety Vanilla Custard with Caramelized Sugar and Port Wine Poached Pear (served to a maximum of 30 guests)

White Chocolate Cheesecake ~ In an Oreo Cookie Crust served with Berry Compote and Fresh Whipped Cream

Pistachio Crusted Iced Lemon Soufflé ~ Lemon Flavored Frozen Soufflé Crusted with Pistachio and served with Candied Lemon Slice

The Green Valley Grill Catering and Culinary Teams will be happy to custom design a menu for any special event.

For more information, please email a catering representative or contact us by telephone at
336-854-2000.