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Buffet Lunches
(25 Guests or More)

All buffet lunches include:
Mixed Green Salad with an Array of Fresh Vegetables and Choice of Dressings
Two or Three Entrees, One Starch, Chef’s Choice of Vegetable, Rolls & Butter,
Iced Tea and Coffee

Starches
GVG Mashed Potatoes
Mashed Sweet Potatoes
Herb-Roasted Red Potatoes
GVG Grits
Saffron Basmati Rice

Vegetables
Chef’s Seasonal Choice of Vegetable

Choice of Two Entrées
— Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers
— Chicken Breast (bone-in) with Pesto Cream Sauce
— Grape Leaf Wrapped Salmon topped with Chopped Tomato and Pine Nut-Raisin Relish
— Pan Seared Tilapia or Mahi with White Wine Leek Butter Sauce
— Smoked Paprika Rubbed Pork Loin with Romesco Sauce
— Grilled and Sliced Sirloin with Portabella Mushroom Bordelaise
— Baked Penne Pasta with Broccoli and Four Cheese Prosciutto Sauce
— Valencia Style Paella ~ Shrimp, Scallops, Mussels and Chorizo Sausage
— Beef Bourguignon with Bacon, Pearl Onions and Button Mushrooms

Lunch Buffet Upgrade Options
To be added as one of your 2 choices

Crab Topped Salmon Filet With Red Chili Béarnaise
Whole Roasted Beef Tenderloin With Wild Mushroom Sauce
Lamb Chops With Rosemary Mustard Sauce
Rotisserie-Fired Turkey Breast With Creamy Marsala Sauce and Cranberry Relish
Rosemary Crusted Rotisserie-Fired Prime Rib of Beef
Smoked Paprika Rubbed Pork Tenderloin With Romesco Sauce

For more information, please email a catering representative or contact us by telephone at
336-854-2000.