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Buffet Dinners
(25 guests or more)
Buffet Dinners include Two Soup or Salads, One Starch, One Vegetable, Two Entrees, Rolls & Butter, One Served Dessert, Iced Tea and Coffee

Soup and Salad Selection:
(Choice of Two of the Following)
Mixed Baby Field Greens with an Array of Julienne Garden Vegetables
Green Valley Grill Caesar Salad
Sliced Fresh Fruit Display
Marinated Grilled Vegetable Display
Soup du Jour

Starch Selection:
(Choice of One of the Following)
GVG Mashed Potatoes
Mashed Sweet Potatoes
Herb-Roasted Red Potatoes
GVG Polenta
Saffron Basmati Rice

Vegetable:
Chef’s Seasonal Choice of Vegetable

Entrée Selection:
(Choice of Two of the Following)
— Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers
— Chicken Breast (bone-in) with Pesto Cream Sauce
— Grape Leaf Wrapped Salmon topped with Chopped Tomato and Pine Nut-Raisin Relish
— Pan Seared Tilapia or Mahi with White Wine Leek Butter Sauce
— Smoked Paprika Rubbed Pork Loin with Romesco Sauce
— Valencia Style Paella with Shrimp, Scallops, Mussels and Chorizo Sausage
— Grilled and Sliced Sirloin with Portabella Mushroom Bordelaise
— Beef Bourguignon with Bacon, Pearl Onions and Button Mushrooms

Buffet Dinner Upgrade Options
To be added as one of your 2 choices

Crab Topped Salmon Filet With Red Chili Béarnaise

Whole Roasted Beef Tenderloin With Wild Mushroom Sauce

Lamb Chops With Rosemary Mustard Sauce

Rotisserie-Fired Turkey Breast With Creamy Marsala Sauce and Cranberry Relish

Rosemary Crusted Rotisserie-Fired Prime Rib of Beef With Au Jus and Creamy Horseradish Sauce

Smoked Paprika Rubbed Pork Tenderloin With Romesco Sauce

The Green Valley Grill Catering and Culinary Teams will be happy to custom design a menu for any special event.

For more information, please email a catering representative or contact us by telephone at
336-854-2000.