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Brunch Buffets
All Brunch Menus Include Coffee, Hot Tea, Iced Tea and Assorted Juices
and are set for 25 guests or more.

Buffet Menu I.
Sliced Fresh Fruit Display
Sliced Fresh Fruits of the Season
Garnished with Berries and served with Fruit Yogurt Dip

Maple Syrup & Bojet Mustard Glazed Ham
Sliced and served with Whole Grain Mustard, Cranberry Orange Chutney, Cheddar Biscuits and Assorted Rolls

GVG Eggs Benedict
Poached Eggs on a Toasted Challah Bun
with shaved Black Forest Ham, topped with Hollandaise

Green Valley Grill Hash Browns

Grilled Vegetable Display
Marinated Vegetables, served chilled on a large platter with
Fresh Herbs and Creamy Balsamic Dip

Banana Nut and Blueberry Muffins

Buffet Menu II.

Sliced Fresh Fruit Display
Sliced Fresh Fruits of the Season
Garnished with Whole Fruits and Berries served with Fruit Yogurt Dip

Rustic French Toast
Served with Apricot Topping and Warm Maple Syrup

Bacon, Caramelized Onion and Goat Cheese Frittata with Romesco Sauce

Sausage and Old Smokehouse Bacon

Cheese Grits

Platter of Assorted Danish

Optional Brunch Upgrades

Smoked Salmon Display
Served with accompaniments of ~ Capers, Whipped Cream Cheese,
Chopped Egg Yolk & Egg White, Chopped Red Onion
With a Basket of Crostini

Smoked Salmon Mini Croissants
Filled with Dill Cream Cheese and topped with Smoked Salmon and Caviar

For more information, please email a catering representative or contact us by telephone at
336-854-2000.