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Plated Breakfasts
All Plated Breakfasts include Orange Juice and Coffee or Hot Tea

 Mediterranean Breakfast Plate
Warm Brie,Croissant, Fig Preserves and Fresh Melon

Scrambled Eggs
Sausage Links, Old Smokehouse Bacon and GVG Hash Browns or Grits

Fruit Crêpes
Filled with a blend of Cream Cheese and Seasonal Fresh Fruit, served with Scrambled Eggs and GVG Hash Browns

Rustic French Toast
Dusted with Cinnamon and Nutmeg, served with Warm Maple Syrup and Old Smokehouse bacon

Goat Lady Dairy Cheese, Mushroom and Caramelized Onion Tart
Served with GVG Hash Browns

 Spicy Sausage and Grits
Spicy Giacomo’s Italian Sausage over Creamy Cheese Grits

Bacon-Wrapped Beef Tenderloin Medallion
With Scrambled Eggs and GVG Hash Browns or Grits

Red Oak, Smokehouse Bacon and Swiss Cheese Soufflé
With GVG Hash Browns or Grits

Eggs Benedict
Traditional Poached Eggs over Smoked Ham and English Muffin topped with Velvety Hollandaise Sauce, served with GVG Hash Browns or Grits
Optional Upgrades for Eggs Benedict: Smoked Salmon, Pancetta, Smokehouse Bacon or Shaved Ribeye

Breakfast Buffets

Option #2
Scrambled Eggs
GVG Hash Browns
Warm Cheese & Fruit Crepes
Rustic French Toast with Syrup
Old Smokehouse Bacon
Fresh Baked Scones with
Clotted Cream and Preserves
Assorted Danish
Assorted Juices
Coffee and Hot Tea

 Optional additions to either buffet:
Vegetarian Frittata
Sausage Frittata
Ham and Cheese Omelets (pre-made)
Cheese and Mushroom Omelets (pre-made)
Country Ham
NY Strip
Shrimp and Grits
Rustic French Toast
Italian Sausage
Omelet Station

(Omelet Stations include assorted Cheeses, Bacon, Ham, Onions, Mushrooms, Tomatoes and Green Peppers.)

For more information, please email a catering representative or contact us by telephone at
336-854-2000.