O.Henry Hotel, Greensboro, NC

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Gracious Amenities, Attentive Staff, Bespoke Events

Below is a sample menu a bride & groom chose for their reception.

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Heavy Hors d'oeuvre Reception
Sample Menu

PASSED ITEMS
all served on uniquely garnished trays and either passed
to guests or served stationary

Balsamic Infused Tomato, Red Onion, Fresh Mozzarella
and Pesto on Crostini

Fired- Roasted Chicken and Mushroom Bruschetta
with Herbed Ricotta Cheese

Giacomo’s Fresh Italian Sausage “Jacks"
served with Fresh Mozzarella and Basil Pesto


DISPLAYED ITEMS

Fresh Fruit Display
Seasonal Fresh Fruit, garnished with Berries
served with Strawberry and Greek Yogurt Dipping Sauce

Fresh Vegetable Display
Seasonal Variety of Fresh Vegetables
served with: Roasted Red Pepper Hummus and a Pesto Dip

Cheese Display
Chef’s Selection of Artisanal Cheeses
served with Rustic Bread and Assorted Crackers

Goat Cheese and Tomato Gratin
Served with Crostini and Crusty Bread


CHEF ATTENDED STATIONS

Herb Rubbed Top Round of Beef
served with Creamy Horseradish, Dijon Mustard, Herb Mayonnaise
and Brioche Rolls

Pasta Station
Two Pastas:
Penne & Bowtie
Two Sauces:
Alfredo & Pesto Cream

Pasta Stations are served with Italian Sausage, Roasted Chicken, Mushrooms, Garlic, Fresh Herbs, and Parmesan Cheese

Chef’s Fee for all stations are
based upon the number of hours each station is attended.

 

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For more information on the event you are planning, please complete the online inquiry form or contact any of our sales team members at 1-800-965-8259 or 336-854-2000.

 

 

 

O.Henry Hotel is part of the Quaintance-Weaver Restaurants & Hotels family.
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