Gracious Amenities, Attentive Staff, Bespoke Events

Our menus are customized for every guest's memorable and distinctive experience.
Return to Event Menus

Plated Lunch
entrée salads | sandwiches | lunch entrées

ENTREE SALADS
includes a bowl of fresh fruit, rolls with butter, iced tea and coffee

Peasant Chicken Salad
 Mixed Greens with Pulled Fire Roasted Chicken, Artichoke Hearts,
Kalamata Olives and Capers with Lemon Herb Vinaigrette

Grilled Salmon and Warm Farro “Salad”
With Grilled Vegetables, Feta and Garlic Vinaigrette

Grilled Chicken Salad
With Roasted Red Peppers, Red Onions, Feta, Walnuts and Arugula
tossed with Garlic Oregano Dressing

Grilled Tuna Salad
With Roasted Red Peppers, Avocado and Kalamata Olives tossed with Mixed Greens and Toasted Cumin Vinaigrette

SANDWICHES
includes choice of one side item, iced tea and coffee and side item selection

Ham and Brie on House made Croissant
with Fig Preserves and Cornichons

Grilled Steak Sandwich
served Warm on a Roll with Gruyere Cheese, Tobacco Onions, Tapenade Aioli and Lettuce

Turkey Vegetable Wrap
with Roast Turkey and Giacomo’s Fresh Mozzarella Served in a Roasted Red Pepper Tortilla

Herb-Roasted Chicken Salad
on a Croissant

Balsamic Marinated Grilled Vegetable Wrap
with Giacomo’s Fresh Mozzarella Served in a Roasted Red Pepper Tortilla

Side Items
(Choice of One)
Pesto Pasta Salad
Potato Chips
Dijon and Sweet Onion Red Potato Salad

LUNCH ENTREES
served with side salad, chef’s selection of starch, and fresh seasonal vegetable, rolls with butter, and iced tea or coffee

Parmesan Crusted Chicken Breast
with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers

Chicken Breast
with Pesto Cream Sauce

Grape Leaf Wrapped Salmon
topped with Chopped Tomato and Pine Nut-Raisin Relish

Pecan-Crusted North Carolina Trout
with Lemon Beurre Blanc

Smoked Paprika Rubbed Pork Loin
with Romesco Sauce

Oak-Fire Grilled Angus Petite Filet
with Black Peppercorn Sauce and “Tobacco” Onions

GVG Quiche
(Please ask your sales associate for featured quiche)

Return to Event Menus

For more information on the event you are planning, please complete the online inquiry form or contact any of our sales team members at 1-800-965-8259 or 336-854-2000.