O.Henry Hotel, Greensboro, NC

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Gracious Amenities, Attentive Staff, Bespoke Events

Our menus are customized for every guest's memorable and distinctive experience.

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Plated Dinner
dinner entrées include a salad, rolls with butter, chef’s selection of starch and fresh seasonal vegetable, iced tea & coffee and Dessert

Parmesan Crusted Chicken Breast
with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers

Pan-Seared Mediterranean Chicken Breast
with Roasted Garlic Marinara Sauce and Roasted Vegetables

Grape Leaf Wrapped Salmon
topped with Chopped Tomato and Pine Nut-Raisin Relish

Grilled Salmon
with Chive Butter Sauce

Pan Seared Fish of the Day
with White Wine Leek Butter Sauce

Smoked Paprika Rubbed Pork Loin
with Romesco Sauce

Rosemary Crusted Rotisserie-Fired Angus Prime Rib
with Roasted Mirepoix Au Jus and Creamy Horseradish Sauce

Oak-Fired Angus Filet
with Black Peppercorn Sauce and “Tobacco” Onions

Beef Short Ribs,
seared then slowly braised with Sherry and Rosemary

Crispy Risotto Cake Napoleon
with Herbed Goat Cheese, Grilled Portobello Mushroom, Creamy Marinara and Wilted Spinach

GVG Seasonal Vegetarian Entrée
(Please ask your sales associate)

Dinner Options from the Green Valley Grill Menu
(Please ask your sales associate for upcoming menu choices)


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For more information on the event you are planning, please complete the online inquiry form or contact any of our sales team members at 1-800-965-8259 or 336-854-2000.




O.Henry Hotel is part of the Quaintance-Weaver Restaurants & Hotels family.
Proximity Hotel | Green Valley Grill | Lucky 32 | Print Works Bistro