Buffet Dinner
(25 Guests or More)
buffet dinners include soup or salad, one starch, one vegetable, two entrées,
rolls & butter, iced tea and coffee

SOUPS & SALAD
choice of two

Mixed Baby Field Greens
with an Array of Julienne Garden Vegetables

Tender Vegetables
with Vinaigrette and Herbs

Creamy Three-Cheese Salad
with Roasted Red Peppers

Truffled White Bean Salad
Sliced Fresh Fruit Display
Marinated Grilled Vegetable Display
Soup du Jour
Potato Leek Soup

VEGETABLES
Chef’s Seasonal Choice of Vegetable

ENTREES
choice of two

Parmesan Crusted Chicken Breast
with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers

Chicken Breast
with Pesto Cream Sauce

Grape Leaf Wrapped Salmon
topped with Chopped Tomato and Pine Nut-Raisin Relish

Pan Seared Seasonal Fish
with White Wine Leek Butter Sauce

Smoked Paprika Rubbed Pork Loin
with Romesco Sauce

Valencia Style Paella
with Shrimp, Scallops, Mussels and Chorizo Sausage

Grilled and Sliced Sirloin
with Portabella Mushroom Bordelaise

Dinner Options from Green Valley Grill
(Please ask your sales associate for upcoming menu choices)

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For more information on the event you are planning, please complete the online inquiry form or contact any of our sales team members at 1-800-965-8259 or 336-854-2000.